Every year, we get ourselves geared up for the colder months by digging out the pumpkin spice, tinsel, and cranberry sauce in order to get into the spirit of our annual Christmas Cocktail menu.
Our own list has been tweaked over the past few years, with our most popular standing firm at the top of the list:
1. MINCE PIE
Gin mixed with orange liqueur, apple juice and sugar, shaken hard with a healthy spoon of mincemeat. Strained over crushed ice in a short glass, garnished with flamed cinnamon.
2. CHRISTMAS CAKE OLD FASHIONED
Bourbon, blackberry & raisin cordial and angostura bitters, all steeped in Christmas cake for a week. Filtered and decanted, this drink needs to be fully prepped and bottled by us in our Elvesʼ workshop.
3. GINGERBREAD FIZZ
Orange liqueur, fresh lemon, gingerbread syrup, all shaken and topped with prosecco. Served in a flute with a cherry for good measure.
4. CHESTNUTS BY THE FIRE
Vodka shaken with chestnut & chocolate liqueur and cream. Strained into a chilled cocktail glass and optionally dusted with nutmeg/cocoa mix
5. RUDOLPHʼS ESPRESSO MARTINI
Baileys and kahlua shaken with chocolate liqueur and espresso. Served in a cocktail glass with a red-cherry-nose.
At time of publishing, we still have some great availability for parties, both in offices or at home. Let us bring some great drinks to you, including mobile bars, bartenders, and of course, the Christmas Spirit. Get in touch to register your interest.